Get To Know Desiccated Coconut
Desiccated coconut, therefore, is dried out and grated coconut flesh or ‘meat’, as it is known in the food industry.
This good for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies.
High quality Desiccated Coconut should be white in colour, reasonably free from yellow specks and black spots.
Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat).
There is no doubt that coconut is high in fat, but there’s actually a lot of goodness in coconut flesh interestingly, it’s technically a fruit and a nut.
Desiccated Coconuts shall be stored in cool and dry place and also avoid direct sunlight.
You may not think of coconuts when you consider foods high in iron, but they’re a surprisingly good source of it.
It’s a mineral, and its purpose is to carry oxygen in the red blood cells which travel around the body.
Red blood cells transport oxygen straight from the lungs and into your internal organs, to keep them in healthy working order and functioning as they should at all times.
Java Gondang Food for Best Desiccated Coconut Product
In Java Gondang Food can be your best choice to buy desiccated coconut product.
We have the premium quality and produces with the high standard.
We are the finest Exporter from Indonesia because our experience been for twenty years for doing this business.
All the products could be custom as you need to. We use all best quality raw material, for instance.
With the professional farmers, we are using all the newest technology for improving our products and factory.
We were Indonesian exporter company based on Yogyakarta.
Some other products are provide to our customer from around the world.
You can see our detail product in our store http://jagofood.trustpass.alibaba.com